Chinese Food
All Recipes
Health preserving five grain blessing bag
[introduction to grains and miscellaneous grains] five grains means five kinds of grains. There are only hundred grains in books older than the Analects, such as the book of songs and the book of books. As early as in the Huangdi Neijing Suwen, ... ...
Stewed spareribs with balsam pear and bitter melon
Pineapple spareribs soup is a very common soup in Taiwan. Last year, I had a trip to eat pineapple and balsam pear chicken soup (also drunk in the spareribs version) which is very good and sweet. The chicken is tender and fragrant. Balsam pear h... ...
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Red date loach soup
Red date loach soup functions to nourish blood, protect liver and strengthen body, improve immunity and reduce sweating. If there is lack of blood, mental fatigue, pale complexion, loss of appetite, deficiency of hepatitis and body, and light pe... ...
Momordica charantia egg honey peach love private kitchen nutritionist slimming beauty
This dish comes from Japanese. Okinawa cuisine, balsam pear and assorted stir fry. I've improved it. It's made into Chinese egg running form. Looks like a pizza. Nutrition, health, Kwai Fu. [balsam pear] nutrition Analysis-1. Balsam pear element... ...
Pork liver soup with spinach
I'll make my own zinc tonic Soup for baby
Quick fried and crispy Kwai lettuce slices.
Lettuce. Compositae. Lettuce. First and second year herbs. Lettuce can be divided into leaf and stem. There are many names of lettuce. In this book, it is called qianjincai, lettuce and Shicai. Lettuce for leaf is also called spring vegetable an... ...
Chicken soup with fungus
Chicken, tender and delicious. Auricularia auricula, nourishing and strong, moistening lung and brain, natural tonic. The combination of chicken and fungus is called the perfect match.
Home style rougamo with 100 dishes for parents
You can also eat authentic and delicious rougamo at home
Steamed yellow wing
It's not an exaggeration to say that coastal towns are only trying to buy this kind of fish. It refers to the southern sea fish. The scientific name of yellow fin fish is yellow fin snapper (Chaoshan common name) Jiaola fish, also known as yello... ...
Braised Beef Brisket with tomato and potato in Kunbo casserole
Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...
Stir fried shrimps with asparagus
I like eating asparagus. I like the green color. It looks like bamboo. The asparagus in spring is fresh, tender and sweet. It has the taste of spring. It has the taste of grass. It also has the color of green spring. It's delicious how to make i... ...
Pineapple claw
I think everyone cooks every dish. There is a group of food nearby. You are willing to do it. They like it. In the hot summer, a homemade pineapple and chicken claw. The pineapple as warm as summer. The exciting tomato red. The fresh and attract... ...
Fried jade snail meat in XO Sauce
I remember when I was interning in a coastal city in the north, the happiest thing was that a friend brought all kinds of fresh seafood from the island. I like eating conch best. I brush it clean. It's like steaming crab. I steam it for 17 minut... ...
